On a recent Friday night, the jazz trio was terrific and performed to perfection even though the club was mostly empty, probably due to conflicting holiday events. I ordered the fried fish plate, which was superb! The fish (tilapia?) was dredged, I think, in panko and cooked to perfection. It was served so hot that I had to eat it carefully. The fries were not the frozen kind - but real potatoes with the skin on. Served with a cold beer, who could ask for more? My husband ordered the ostrich stir fry (one of the specials). The ostrich meat (our first ever) was slightly tough, but full of flavor. The dish was nicely rounded out with vegetables and well seasoned (with a little bit of Thai heat). Both dishes were reasonably priced.
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