After a lot of noodles and rice in Thailand, we've decided to go for some meat.
The kitchen is a trendy restaurant and looks inviting. People were eating with a smile of their face and not a Thai smile. Our really looked like they were enjoying their food, so we walked in.
As appetizer we ordered mussels with tomato sauce and cheese. This dish was mediocre as the mussels were a bit overcooked and chewy.
But then...the Main dishes.. We have ordered the 300gr Robert and the rosemary lamb shack. The steak was ordered medium-rare and served medium-rare. I did not have a scale with me, but definitely looked like a 300 grams steak. It was not the best steak I had, but still really enjoyed it. My girlfriend had the lamb and she was ecstatic. It looked delicious, smelled great and tasted wonderful.
Afterwards some homemade nutella ice cream and we walked of again with a big smile on our faces.
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