Writing this having just visited and after reading the other reviews I almost can't believe we ate at the same place. To begin with our order of vegetarian spring rolls (nem chay) came out as something completely different, resembling square packages of what I presume was mock beef. The staff seemed to suggest that the other variety of spring rolls on the menu (listed as egg rolls) were the ones we may want. Bizarre as I have ordered spring rolls all over Vietnam and the world and have never seen anything like that before.
It goes on, the tofu lemongrass chilli dish that so impressed other reviewers was served sans sauce and made for one of the driest dishes I've eaten. The salted mock fish rice was bland and uninspired, where the necessity to appropriate meat dishes and serve them vegie style comes from confuses me. What happened to utilising good ingredients instead like so many fantastic vegetarian Indian dishes do so well? The sauteed greens and mushrooms was fine but there hardly room for error there.
Yes the decor is lovely and the staff do try. however after having tried these and a couple other dishes I could not recommend this restaurant, in fact, I'd instruct you to avoid this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.