Went to Au Delice last night for dinner. I had Chicken Cordon Bleu - was fabulous, with a lovely rich creamy sauce with fresh basil. Sauce was not over-powering, so you could savour the ham - so often you don't even taste the ham in this dish in restaurants. Full marks.
My husband had pork chops - a little bit dry.
Both dishes came with vegetables and chips.
The atmosphere is really great - we sat out on the upstairs verandah and watched the world go by.
The service was superb. The deli downstairs is also worth a visit - well stocked with some delicious products.
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