This is one place we had to book a table for. Extremely popular for dinner. It was packed but service was still done efficiently by the trainee staff and their supervisors. A cold beer went down very nicely with the food which was all really delicious. We lost our nerve to have the spiders although the tables around us were tucking in with relish. We had duck gyoza which were very nice. I ordered the beef with stir fried red ants and loved it. Spicy and slightly citrusy in flavours. There was much chat between the tables as spiders and other delicacies were admired and shared.
We got to meet a poor old live spider before he was returned to the kitchen !
It was a fun meal and it put a smile on our faces. We bought some handicrafts in the little shop area. I would have gone again another night if we had had time.
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