This restaurant has been renovated since my last visit. It looks very good. The pizzas are gone. The meal I chose was a rigatoni (perfectly al dente) in a spicy sauce with prawns and scallops. The lack of crustaceans was hardly noticeable as I was overpowered by the heat of the spices. This was more like a Lao or Thai dish but with ingedients that did not marry as the local dishes do. Another dish may have been a better choice. The house red was undistinguished.
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