This cafe/ bakery is the place to go for breakfast, morning coffee or lunch. They bake their own bread and pastries which are reminescent of France. They have two types of basic croissant (one made with butter) as well as chocolate and almond and of course ham and cheese.
Their salads are innovative (an example smoked duck) and my favourite the open panini cordon bleu.
I highly recommend Le Banneton particularly for those who have been eating local food on their travels and are wanting a little Western fare.
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