Had an incredible grilled salmon while my partner enjoyed an exquisite steak. Both were cooked perfectly and accompanied by tasty sauces- lemon butter for the salmon, marchande wine for the steak- and excellent side dishes. We were able to order 2 half side dishes per plate. The ratatouille, french fries, mashed potatoes, and salad were all good.
The owner explained some of the dishes to us when we asked and he gave us his recommendation. Really personable guy and great service from the waitstaff.
Only disappointment was no cider! We would have liked to try it... maybe next time, as there will definitely be a next time.
Recommended for a special occasion as it is pricey in comparison to other restaurants in UB, but worth every Tugrug for the quality.
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