Happened upon the restaurant while walking through coastal Bebek. We were immediately struck by the crowd - filled with locals enjoying a gorgeous spring lunch. The owner Taner graciously chatted with us, as we waited for a table. Did his best to expedite the wait time - and we were lucky enough to get the perfect spot for people-watching. But the food was the best part of the experience. Fresh fish and seafood, local herbs, interesting concepts, beautifully plated. Amazing.
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