Chanced upon this quaint little local restaurant by sheer luck. Extremely hospitable owner and his staff. Loved the indoor grill. The food was wonderful! You must have the Beyti kebab and Adana Kebab here. Sheer bliss! As always, this reinforced the wonderful experiences I've had at small local eateries being more authentic than the fine dining and oft touted best restaurants in the city. Don't miss this place. Make reservations before you go as it seats only 20 pax.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.