Definitely try most of cold starters called "meze". As main dish you can "tuzda balik means fish", "tuzda tavuk means chicken", "tuzda et means meat". These dishes are covered in large amount of rock salts and cooked in the heated oven for at least 2 hours. And result is fantastic. This sophisticated way of cooking making type of meat; fish, chicken and lamb meat to melt in the mouth.
As dessert, try kunefe which is not only best of this cuisine also best of Middle eastern desserts. It is like a king.
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