This restaurant has been reccomended by one of my friends who is looking new places with new tastes. What made this restaurant special for me is they serve very traditional Turkish tastes made by seafoods, such as Adana Kebab, icli köfte (a kind of meatball), pastrami etc. Apart from these new inventions exceptionally, fresh fish with wide range of options.
Service is satisfactory, smiling faces always around you. To be very closee to the shore helps you to burn the things you ate with a nice walk.
Even the place is away from the central Istanbul it is very easy to reach with conventional train in 20-25 minutes but it definitely worths to go.
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