Visited it once in May 2014. We had desserts only. Profiterol and pumpkin dessert (bal kabak tatlisi) were very good, while cheesecake was a bit dry to our taste.
The views on the Bosphorus are greate from the lower floor. The upper floor looks at the busy road.
We are planning on visiting this brasserie again to try some of their main courses. So, no final conclusion on this establiushment avaialble at the moment of writing this review.
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