Had a late dinner at Ege. The starters were quite cheap and vert tasty. The fried calamari is definetely a must and was the highlight of the meal. As a main course we had salt baked fish. Quite fun to watch the preparation, but rather boring to eat. The best of all was the atmosphere out on the street, quite crowded, lost of music and Turkish culture. Wine was expensive. All in all it is a recommended place to dine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.