We fancied on the last night of our stay, venturing into the new town for dinner and were recommended this restaurant by the hotel.
Never, have I walked out of a restaurant before, but this one - we did.
It is obviously a very popular restaurant amongst locals - the restaurant was full - but only of locals.
The service was diabolical - we were put in a corner and, i think, because were english and no-one could speak english very well, we were then ignored.
Eventually we ordered wine and three mezze dishes for starters all of which were fine, although had obviously been hanging around on the plates for a while,,,,,there were no flatbreads, only french bread - which doesn't eally go with mezze....then the 'main courses' arrived....they looked like children's meals!!!
We had ordered two chicken shish, a lamb shish and a red mullet - we expected them, as in most turkish restaurants to come with rice etc. (although we had asked for one without rice.
We were wrong...the chicken (and lamb) shish consisted of very small pieces of chicken (and lamb) that had obviously just been cooked in an oven with no marinade - certainly not grilled on skewers - and they came with three small cold potato wedges, nothing else. As for the red mullet - a largish fish - this came as a plate with 5 goldfish on it - deep fried in batter.
That was it...we asked to see the manager, offered to pay for the wine and mezze starters but said we weren't paying for the mains.
He was not happy at all, but we gave 100 lire and left.
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