Refik, The owner, has passed away a few years ago. However, the only change after him is missing of "kuzu sarma" which was my and many other's favorite in here. I try to visit this place each time I come to İstanbul. Never disappointed. Best taste each time is almost guarantee if you can find a table, sometimes a seat. Call to reserve a place especially towards The weekend. Last time they told me that if anyone wants to taste kuzu sarma he/she needs to call one day before and order this special meal, so they can cook it specially. If you Will be there for The first time I recommend köpoğlu (keaupoglou; carcoaled aubergine and dried red pepper minced and mixed with a special yogurt), deep fried calamari and special " yaprak ciğer" which is deep fried thin slices of seasoned sheep liver. Menu is full of other Turkish mezes. There are many places that you can try these mezes. Although names are the same, tastes are not even close. Enjoy
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