After reading the reviews and seeing that Lonely Planet called it the best pide in Turkey I was really looking forward to eating here our last night in Turkey. My pide (sausage and cheese) was overcooked to the point that every drop of moisture was gone from the cheese. My wife's mushroom and spinach was better - maybe you need to start with more moisture in the ingredients. I did notice that our pides were served just minutes before those of of another table that had arrived at least ten minutes after we had, so I wondered if someone had just gotten distracted and left ours in for too long.
It was filling and cheap - 12TL for two pides and teas.
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