This restaurant was recommended to us by some really helpful tourists we met on the street in Kusadasi. We found it easily and had the yummiest lunch, cooked fresh, we even watched 2 older turkish women make the bread in front of the wood fired oven. The waiter was a bit forgetful and forgot half of our order, but the quality of the food that we did get was great. Very yummy cheese and spinach pancake/crepe as well as awesome cheese balls. So cheap and a really nice outlook from your table of the local vineyards.
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