We had a lovely dinner here with spicy baked meatballs, the stuffed mushroom appetizer and the Tandorri lamb. We arrived around 8 PM, which is still early for a Turkish dinner, but by 9PM a large bus pulled up and a huge group emptied out. We were seated outside where it was quiet and they moved inside, which was good. However, once the large group arrived, our service suffered. We had already been served our entree, which was good, but we had to flag a waiter to get our bill and decided against dessert because we didn't know how long it would take. It would have been nice if we had the same waiter throughout our meal, but he was called away to serve the big table and we never saw him again.
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