We were fortunate to have a great tour guide, named Selcuk, who took us to this great restaurant. It was like a buffet style ,home made, healthy cooking. They cook with olive oil and yet all dishes we tried were tasty.We had the pleasure of meeting the cook and daughter who wrote the recipes. We bought their recipe book and they autographed it for us.If you want to get in to this restaurant, make sure you make a reservation ahead of time.
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