We enjoyed our meal. Food was top notch but it was somewhat slow in coming. We were with a small group. The bread was warm and very good as were the accompaniments, the goose liver was cooked perfectly. However my lamb shank was pretty dry and was screaming for a sauce to go with it. I ordered a vodka on the rocks with one green olive - I said it very plainly and she repeated it back to me but I got a dish of black olives. Same thing happened to me at a different restaurant here. Come on - this is the land of olives - but they claimed they were out. Sorry folks, a dish of black olives is not the same!!! And you should know better!!! If you're out of green olives (how could you be?) offer a twist of something.
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