I found this to be one of the best restaurants in Israel. THe food was outstanding. Local ingredients were used from biblical times. Some stews were reminiscent of dishes my grandmother from eastern Europe made. I ordered the Queen of Sheba dinner. The food was innovative ad excellent if you are the slightest but adventurous. However, if you order a large set dimmer beware you will be unable to finish the dinner so leave room for the main courses and the dessert. SErvice was excellent and the chef very friendly.
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