Just steps away from the Old City of Jerusalem stands this very unique restaurant.
It features indoor as well as outdoor seating ,both quite appealing,with the outside seating offering a glimpse view of the walls surrounding the Old City.
The menu offers a variety of interesting choices,for the most part,with references to biblical gastronomy.
In each single item the ingredients are blended in a very original symphony of colors and taste.
The fig stuffed with chicken as well as the pastilla are truly unique and very pleasant appetizers.
Not to mention the delicious mallard entree or the ingeria (beef stew with eggplants....) which are both so unique and yet so different in texture ,taste and presentation.
The Chef Owner himself (who speaks Italian quite well and who has been ordained Cavaliere by the Italian Government) is very well spoken epicure specialist in Biblical Gastronomy.
I highly recommend this restaurant.
The only snag might be the difficulty at finding easily a taxi.
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