Went in for an early dinner with 3 work colleagues , without a booking on a friday night (shabbat). They managed to fit us in for and hour and a half, and then moved us to another table. Wonderful atmosphere, great service, and the steaks were amazing. Only issue was the home style fried potatoes…. bit soft and greasy, but other than that amazing.
The wine they recommended, the 2011 Pelter was great.
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