Not another standard Italian place .
The dishes are creative and combine great ingredients many of them from the market which is happening 50 M from the restaurant.
A lot of fish dishes. We had a grouper steak with Risotto which were excellent but pricey.
By 12:30 midweek it was empty but became crowded by 1:30
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.