My husband and I ate here on a recent trip to Israel while in Jerusalem. It's also known by its Hebrew name which is Hasadna. It was located across the street from our hotel (Dan Boutique) but you have to go down a path off the street and it's at the bottom of it. It had been recommended to us. I had our soon to be guide in Jerusalem make a reservation for us. It's nice to be able to go out on Friday night in Jerusalem and not have to have the traditional Shabbat meal. It turns out that it's owned by the same restaurant group as Machaneyuda that we ate at the previous night. Some people have complained about the noise and the music but it was quiet compared to Machaneyuda. There are a few dishes on both menus like the polenta in a mason jar and the mushroom risotto. We split a large salad for our first course. I had the mushroom risotto because I didn't have it the night before and it looked very good. It was wonderful. It didn't seem like a lot at first glance but I kept eating and eating. My husband had fish but not the whole fish since I wouldn't share it with him. He said it was delicious. We shared an apple cake for dessert which was very good. The service was good without being rushed. We were even able to strike up a conversation with the couple at the table next to us. Someone said that Tel Aviv has many fine restaurants but Jerusalem has about ten. This and its sister restaurant Machaneyuda are definitely two of them.
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