We heard of Shila and never had the chance to go... but, we wanted to take friends from the USA to a good one and... it indeed play its role.
Shila works with excellent raw materials and the elaboration is exact and minimal ' which i appreciated.
The service is a little sloppy (everybody serves you and then... nobody really cares).
Too many "specials" that are not in the menu, leads to confusion, its a little crowd and - of course, expensive.
having said all that - it is a very good restaurant and with no doubt - recommended.
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