The Miznon (translates as the stand) was opened by a renowned chef as a hybrid between basic Israeli food served in Pita bread to his specialty dishes. Prices are accordingly somewhere in the middle, not cheap (definitely not for a pita) but not too bad (considering there is minute steak in it).
There are options for both vegetarians and meat lovers alike and make sure to take a lot of napkins as there is a good chance you will get dirty. Try the head of cauliflower and other over baked vegetables as a side dish and the minute steak was not mentioned for no reason ;)
Tip - don't forget to help yourself to the tops of the pitas and side sauces, pickles etc. given for free to the right of the entrance
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