Located on Ben Yehuda Street, just east of the beachfront hotels, this small, quiet restaurant offers excellent Italian cuisine. We shared a grilled calamari appetizer on a bed of couscous and chopped spinach with a light sauce. Our main courses were a veal filled tortellini and candy shaped pasta in a light olive oil sauce. Both were ample portions with unique flavors. The light sauces were in contrast to the typical full bodied sauces on Italian foods. Directly across the street was a much more well known restaurant that was very busy. But Mel & Michelle offered a more quiet and peaceful dining experience.
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