Sophie Schoucair has been cooking for years, doing catering for private parties. Then she made Marinella, a trattoria named after her Italian grandma from whom she got a precious recipe book. Marinella is open only for lunch and has a small selection of dishes that varies from week to week. Sophie is here, greeting people, before going inside the beautiful kitchen (visible from the dining room) to prepare the dishes. Food is classical Italian, with prime quality ingredients. It's tasty and generous, so that you'll always want to come back!
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