at this small cozy bistro I had one of my finest meals. one the owners or chefs greeted us and explained the concept of the restaurant. mainly it is a set menu of 4 courses (entrée, salad, plat and desert). the menu is selected each day based on the fresh available ingredients in the market. you can start with an olive tapenade with French baguette; during our diner we had a revisited chanklich (Lebanese traditional dish) and which was simply amazing! :) for salad it was quinoa based and the dressing was extremely good. for the main dish we had to choose between chicken, fish and pasta. we had chicken which was flawless and I had the pasta which was awesome with fresh tomato sauce. I have to admit that the desert was OK compared the previous amazing dishes. all in all Bravo :) and I will come back FYI price/person 33 USD excluding drinks
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