This place started off hitting all the right buttons, best of which was a deliberately modestly priced wine list (a rarity in AD). First round of filets were some of the best. And then....they jacked the wine list prices, and food prices too as I recall, and quality and overall experience went downhill. Currently the hotel has no liquor license so you couldnt buy a (now overpriced) bottle of wine if you wanted it. Maybe if they ever get the booze back they'll rewind to the original, much better approach to lure back clientele.
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