We went for dinner even though we heard they are busy and popular for late-lunch. We went "early" around 8PM because we hadn't eaten all day. No one was there when we got there but was packed when we left around 11PM.
I wanted to order everything that I saw the waiters take to others' tables. The fish, the meat - all of it! I ordered the entrecot (meat) with a foie gras sauce. AMAZING. The meat was cooked perfectly - pink/red in the middle and a little crunch on the corners. The foie gras sauce complimented the meat and the grilled vegetable side was not overlooked. Also ate a gazpacho and it was smooth, fresh and had a kick to it. Maybe not worth almost $20 but in Punta, double any "normal" New York price. 3 young girls: app, plate and a bottle of wine = $170. They bring a basket of freshly baked bread - and keep bringing it the whole time you are sitting there. The compliments to the bread are tasty. Definitely worth it!
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