Christmas lunch with my wife and a friend. Very quiet day with a dozen of guests in the dining room ( can sit approx 50).
The ambience design is simple yet modern and pleasant.
Service was very careful, but food well below expectations.
I ordered the 'Finta Mamona' supposedly their best meat cut, seasoned in the typical 'llanera' style: tasteless.
Our friend's steak on an 'arepa' was dry and hard.
The aoiama soup (pumpkin) good as well as the yuca and papas criollas ( potatoes).
With a lot of choice in Usaquen probably not a place where you want to be a second time before visiting everyone else.
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