We stumbled upon this great restaurant on a recent trip to Bogota. It's a few doors down from the one Anthony Bourdain visited on one of his trips to the area. The Bandeja Paisa (a combo plate with ground meat, rice, chorizo, plantain, avacado and chicharron topped with an egg) was awesome as was the Frijoles Pezuna (beans with pigs feet). Big hearty meals with an affordable price tag. The desserts were great as well.