We dined here one evening and came away disappointed. It was a mixed experience with a fantastic calamari starter shared by all, followed by poor main dishes, primarily the steak (lomo) dishes. The reason for the low rating was due to a combination of main dishes being served luke warm (on cold plates) and poorly trained serving staff. We liked the ambiance of the restaurant and could appreciate some quality and flavor of the cool food. We were time constrained which did not allow for returning the entres; we did pass on our comments as we left the restaurant.
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