Great ambiance - open air with a deck that looks out on the river. Very elegantly prepared food. Wine available. Went with a group and were greeted by the chef. We never were given menus, he just asked what we wanted (fish or meat) and that was it. Nothing about how it would be prepared or the price. i have to say the food was very good and attractively presented. Good appetizers - our group shared an assortment and one bottle of wine and ended up paying $170 Surinamese each. Seemed like a lot for Suriname. I wouldn't go back - unless someone else was paying!
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