We went to this restaurant in April 2010 on a thursday night. The resurant was full and fortunately we had booked in advance. The food was very good, we had the lightly cooked tuna and snapper for the mains and my little boy had a infants meal which was grilled fish and rice + a drink and ice cream. We shared a sorbet for dessert. This is a great fine dining experience at a good value for money . The bill was XPF8000 for 2 adults and a child with no alcohol. I highly recommend this place.
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