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“Just ok”

Singapore's Kitchen
Ranked #477 of 854 Restaurants in Yangon (Rangoon)
Cuisines: Chinese
Restaurant details
Reviewed 13 May 2013

Went in as it advertised Singapore hawker food...just a mother average Chinese type of a Restuarent..food was just ok..not really the place you would go again and again...the positives is about the place is that there is nice open air seating and a good place to have a beers and food and a lovely chat with friends..

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Thank ImalF F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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37 - 41 of 53 reviews

Reviewed 8 April 2013

A nice place to enjoy many different south east asian cuisines, but I have 3 stars as it was not very clean and well maintained, a lot of locals smoking & chewing betel around. Food is okay but due to noise and smoke around we cannot enjoy it.

Thank Rajesh R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2013

Stayed at Yangon International Hotel and while it's a 2 star hotel(NO credit cards), the proximity restaurants and drinking holes are good. Hotels are getting to be very expensive in Yangon but was for 2 nights and had limited choices. The Singapore Kitchen (must be opened by Singaporean) next door looked dated but the food choices are very wide. Food was more salty than my liking but food in Yangon tends to be heavy handed. Highly recommend their Bak Kut Teh which surprised me tremendously with authentic taste and price. Its not the same standard as the restuarants in Singapore or HK but this is Yangon.

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Thank Traveller1882
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 November 2012

This place was writtten up in our out-of-date tour book as one of the best Chinese seafood restaurants in Yangon,on the Strand, with late hours and an interesting vibe, so we took a flyer - and a taxi - to try it out.

Bad start - our concierge heard only the "Strand" part and sent our taxi to the Strand Hotel. The restaurant, once we got that sorted, was no longer on the Strand but out on Athlone Road, near the very dowdy International Hotel, and right next to the Coriander Leaf Indian restaurant.

We were seated outside (not really given a choice) by a somewhat surly waiter - lots of bugs about. We could see the kitchen, where maybe one of the seven staff was actually doing something.

We ordered Hainan chicken, breaded shrimp in lemon sauce and sauteed Morning Glory. We asked for everything very hot and spicy, as is our wont.

The food came quickly. The chicken arrived with an unexpected clear soup, OK in itself. The Hainan chicken was full of sinew and bones, flavourless even with the use-on-everything mild chili sauce supplied. The shrimp was below standards of the worst North American chop suey house - very dry, sparse, served lying in not a lemon sauce but an orange sauce, very sweet. The Morning Glory was spicy and tasty, the best of the lot.

This was a very disappointing meal, especially as it cost about $30, for which cost we had just had a fabulous meal of Myanmar dishes the previous night. Our recommendation: Avoid.

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Thank Rick_1051
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 September 2017
Google Translation

Thank しろねこ22
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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