Like my title says, three days in a row! Of all the typical georgian restaurants, it is a little more expensive, but it's worth it. The khinkali and kababi are a must. The three of us can eat 20 khinkali and we'll leave there stuffed. The wooden interior makes it feel medieval-ish and the employees are very nice. If your waiter/waitress doesn't speak english, they'll find one that does, and they're very understanding.
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