This has got to be the best pizza I had while living in Korea. Excellent balance of sauce and cheese, well seasoned, and a robust flavor of the dough. Can stand on its own against good New York style pizza in the US (a rare thing in Korea).
Very expensive though, not a great value.
Staff was very good and the owner was especially friendly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.