Absolutely fantastic food! The owner Debbie and her staff run one of the best restaurants I have eaten in. The menu is varied from Egyptian food such as tagines to traditional English favorites, including a traditional Sunday roast with the crispiest roast potatoes and fluffiest yorkshire puddings ever.
The prices are extremely reasonable, the portions huge, the quality of ingredients excellent, the service extremely efficient, stylish and impeccably clean . . . there are daily specials and Debbie even gave us free puddings to try - all home made all amazing. I can not fault this restaurant other than I could not manage 3 courses - it was difficult enough to eat just one - but you have to do your best !!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.