Having been to this restaurant several times over the years I had looked forward to returning. Although the venue has changed, and isn't much in comparison to where it used to be, the food had remained very good, until this trip. The last time I went there I had the confit de canard with dauphinoise potato, as it was such a lovely memory I ordered it again. Not a great idea, the duck skin was soft and wet, and the dauphinoise were dry. Although the starters were good, the main was a huge let down. The service isn't great either anymore. I don't know who is running the place these days, but they really don't seem to have any idea of what good, proper, french cooking is, which is a shame, as previously they had it down to near perfection. I can't say we will be going back again, there were too many things wrong with too many of the orders to say it was a one off. Which, sadly, means that there is no longer a good french restaurant in Nairobi.
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