Tried their new summer lunch menu. Like all dishes and I can feel the chef made it with his heart. The dishes were not only tasted good, but also with good presentation, every dish likes an art piece! A memorable dinning experience for me.
In terms of the food, I like the foie gras and the prawn w potato ravioli, all ingredients are perfectly matched and the size is perfect for lady.
The value of the food is much higher than what you pay. Sure will come back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.