I must admit, comparing to 6-8 years ago, Beijing sure has come a long way when it comes to fine dining and french cuisine.
Le Pre Lenotre is a prime example. I really like the simple yet elegant decor. The menu however offers very few choices to choose from. We ordered the lobster salad and pan seared foie gras for appetizers and they were pretty good. But it was tale of 2 cities when it came to the main courses. The lamb loin and duck breast were very very average.
Having been to Shanghai and Beijing for fine dining, I think Beijing still got some catching up to do.
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