Amazed this place hasn't had better reviews as this was the best meal of our time in Beijing (from some fairly stiff competition: everywhere we ate was recommended by a friend who had lived there for two years). The lamb skewers are very fatty - they're supposed to be - you basically have to eat them really hot as soon as they arrive, then they're delicious - if you leave them too long less good, for sure. All the dishes were good, but the big plate chicken and the green beans particularly stand out in memory as highlights of the meal (along with the lamb kebabs!)
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