Place was rather difficult to fine and the taxi drive had problems finding it. However, it was made up by the excellent food. Had to wait for 30 minutes to get a seat but the interior of the restaurant was a typical chinese teahouse type of establishments which was very authentic.
Ate the deep fried prawns, sweet and sour prawns, the beancurd and some vegetables. All the food was great. We ordered small portions for a party of 4 but we were not able to finish all the dishes as the helpings were quite large. Was a very reasonable price at around US$40 for 4 including soft drinks. If i were in Beijing, would cetainly visit this restaurant again.
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