Located in a packed, unpretentious 4th floor of a nondescript building, we would never have found this place if not for a recommendation from my wife's uncle. And Che's did not disappoint. Their char siew pork (honeyed pork bun) and liu shar bao (salted egg-yoke bun, like molten custard) were the height of refinement in Cantonese cuisine. The texture is delicate and they simply melt in your mouth. Service is attentive and it was easy to see why people pack this in at lunch time. Come at 2 pm to beat the office crowds.
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