Admittedly, I was reluctant to walk down the stairs into a subterranean undercroft, when there are restaurants that offer a perfect view, but more to that in another review. Zafran was their name, tapas is their game. And hey, it will certainly lead to their fame. Starting with an perfectly aged pata negra Iberico and some tomate bread, followed by a mouthwatering Galicean Octopus, I knew from the beginning, that 4-5 orders wouldn't be the end of it. A challenge can be the cheekies (Ox Cheeks), which I had experienced too overcooked, sometimes cold, oversalted - but not here, soft and succulent, calling for a second round :-)
The chorizo sausages spiced the taste buds to prepare for the lamb rack. All tapas come nicely garnished with perfectly prepared garden greens, potato puree and delicious reductions.
Now, don't forget to leave a space for the desserts.... the luscious chocolate brownie is not to be missed !
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