After hearing so much about Australia Dairy Co, my husband and I went there after our dinner to try the milk pudding and egg pudding. The place was very crowded but luckily we didn't wait for too long for a seat. We shared a table with a friendly local couples in their 60s. While trying to order for the pudding, the staff was very rude and intimidating towards us. I guess the staff were impatient with us as we couldn't speak Cantonese but then again, the behaviour and attitude were quite uncalled for. After our pudding arrived, we chatted briefly with the local couples whom we shared the table with. The local uncle said that the pudding standard has dropped and the staff is always in bad mood.
I think the milk pudding is way too sweet but the egg pudding was alright. The egg pudding has a tint of almond flavour. My husband doesn't like almond but he enjoyed the egg pudding as the smell is not too overpowering. The only reason for me to go back is probably to try the scramble eggs.. or maybe not?
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